Recipe Blog

Carroll County Farmers Market

Recipe Blog
Pumpkin Pie Squares

This was one of my mother's favorite things to make for Thanksgiving. It is an easy dessert even though it is in 3 parts. First bake the crust. Then add and bake the filling. Then finish off with the topping.

Pumpkin Pie Squares

Crust:

1 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/2 cup butter
Mix until crumbly and put in bottom of 13"x9"pan
Bake at 350 degrees for 15-20 minutes.

Filling:
2cups pumpkin
3/4 cup sugar
12 ounce can evaporated milk
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp cloves
1/2 tsp ginger
Combine and pour on top the crust. 
Bake 15-20 minutes until set.

Topping:
1/2 cup nuts
1/2 cup brown sugar
1/4 cup butter
Pour on top and bake another 15 minutes.

12 Oct 2011		German Apple Cake Recipe This is one of my late aunts' recipes. My mom's sisters were all good cake bakers. It is a good hearty, moist cake and very easy to make. A touch of cinnamon would also be good in this . Enjoy! Grandma Goulden's German Apple Cake 3 c. flour 2 c sugar 2 tsp soda 3eggs, beaten 1 tsp salt 1 c chopped nuts 1 1/3 c. oil 2 tsp vanilla 3 c coarsely chopped apples Sift together flour, soda and salt. Mix oil, apples, sugar, eggs, nuts and vanilla in a large bowl. Add the wet ingredients to the dry ingredients and mix well. Bake in a 9x13 inch pan. Bake at 325 degrees for 1 hour. Do not preheat oven, start in a cold oven. Sprinkle with powdered sugar while warm.

10 Mar 2011		Two Tomato Recipes

3 Dec 2009		Frosty Fruit Bar Recipe

24 Nov 2009		Pumpkin Sponge Pie Recipe

24 Nov 2009		Thanksgiving Stuffing Recipe